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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Bean and Beef Stew Recipe

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This recipe for Bean and Beef Stew is from The Erickson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 #2 can Bush's best red kidney beans
1 #303 can tomatoes
1 lb. ground beef
1/4 cup chopped onion
1/2 cup chopped green pepper
1 can (12 oz.) whole kernel corn, drained
1 tsp. salt
1/4 tsp. pepper
1 tsp. chili powder
Directions:
Directions:
Brown beef in a large skillet.
Drain off fat.
Add chopped onion and green pepper; cook until softened.
Add Bush's best kidney beans (undrained), tomatoes and corn.
Season with salt, pepper and chili powder.
Simmer slowly until slightly thickened.
Serve in bowls with all the delicious juices.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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