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Albondiga Fideo Soup Recipe

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This recipe for Albondiga Fideo Soup is from The Gallardo Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-small Spanish onion julien cut
5-Roma tomatoes cut
1-Bushel of cilantro (shop the stick end really good and put into ground meat) the leafy part shop up to season when done.
3-Whole Garlic pieces
1 1/2 lbs of Ground Turkey or Beef
1-tbs of Chicken Knorr seasoning
Mrs. Dash seasoning
Black pepper
Garlic salt
Ground cumin

Grape seed oil or olive oil
1 bag of Fideo
Directions:
Directions:
Drizzle oil in big deep pan. Pour in onion and whole garlic, heat a little, then add tomatoes. Season with Mrs. Dash. After soft and translucent pour into blender, pour in a tablespoon of chicken Knorr seasoning.

In the mean time pour ground meat into bowl , cilantro chopped ends, season with salt,black pepper, garlic salt, and cumin. Make small sized meatballs and put aside.

In same pan pour back the sauce from blender and boil a little then fill with water and bring to a boil. Pour in the meatballs and let them boil a little.

Next in a separate pan por some oil and fry Fideo a little. Then pour into sauce and cook until ready. Season with salt. Turn off and sprinkle cilantro on top.
Number Of Servings:
Number Of Servings:
About 6 bowls or more
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I had ground turkey and it was as good as ground beef.

 

 

 

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