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Mom's (Nanny Lobb's) Caramels Recipe

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This recipe for Mom's (Nanny Lobb's) Caramels is from Lobb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb granulated sugar
1 pt table cream
1 pt Karo syrup (dark)
1/2 lb butter
2 tsp vanilla
Directions:
Directions:
Put all ingredients into a stovetop saucepan with a heavy bottom.

Cook about an hour, stirring all the time until a sample forms a ball and cracks against a cup.

Take off the burner and add:
one pinch of baking soda
a small pinch of salt
2 tsps of vanilla

beat until creamy.

Pour on a buttered cookie sheet. Cool, cut and wrap in parchment paper or Saran wrap.
Number Of Servings:
Number Of Servings:
??
Preparation Time:
Preparation Time:
1 hr 10 min
Personal Notes:
Personal Notes:
This note is in Marie Otwell's hand and she IDs the recipe as "Mom's caramels."

 

 

 

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