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Tuna Fish Mold Recipe

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This recipe for Tuna Fish Mold is from Margaret Dorothea Landon Schoenherr, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope unflavored gelatin
2 cans (6 1/2) ounce tuna drained, water packed
2 cups mayonnaise
2 hard cooked eggs, chopped
1/2 cup chopped green olives
2 tablespoon capers
Directions:
Directions:
Sprinkle gelatin into cold water to soften. Place over low heat, stirring constantly until dissolved. Combine all remaining ingredients with dissolved gelatin. Put tuna mixture into the oiled fish mold. Chill in refrigerator overnight or until set.
Personal Notes:
Personal Notes:
Make 1 1/2 times to fill big fish mold. Can be made several days before needed.

 

 

 

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