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Canteen Cookie Bars Recipe

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This recipe for Canteen Cookie Bars is from The Johnson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup spry (shortening)
½ tsp salt
1 ½ cups brown sugar
1 cup sifted flour
1 tsp vanilla
2 beaten eggs
2 tablespoons flour
½ tsp baking powder
1 ½ cup shredded coconut
1 cup coarsely cut meats
Directions:
Directions:
Combine spry and salt. Add ½ cup brown sugar and cream well. Add 1 cup flour and blend. Spread into 8x12 coated pan. Bake in slow oven 20 minutes. Add remaining cup of sugar and vanilla to eggs until thick and foamy then add 2 T flour, baking soda and coconut. Spread over baked mixture. Return to slow oven and cook for 25 minutes. Cool and cut into bars.
Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
*Handed down from Grandma Salmon to Grandma Campbell to all of us!

 

 

 

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