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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

BAKED EGGPLANT Recipe

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This recipe for BAKED EGGPLANT is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium eggplants, cut into 1/4" slices
2 eggs, beaten
2 cps. seasoned bread crumbs
salt and pepper
parmesan cheese
Directions:
Directions:
Preheat oven to 350. Place beaten eggs in one bowl and bread crumbs, salt and pepper in another bowl. Slice eggplants and dip each slice into egg, then crumbs and place on baking sheet lined with foil and sprayed with cooking spray. Bake 15-20 min., turning once. Remove from oven when golden brown and sprinkle with parmesan cheese.

 

 

 

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