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Cornbread Stuffing Balls Recipe

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This recipe for Cornbread Stuffing Balls is from The Ashford Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup chopped onion
1 cup chopped celery
1 stick butter
2 cups chicken broth
¾ package Pepperidge farm cornbread stuffing
⅓ package Pepperidge farm Herb stuffing
Directions:
Directions:
Melt butter in skillet. Cook onion and celery until tender. Add chicken broth and stuffing. Mix lightly, adding more broth if too dry. Shape into balls and place in greased baking dish. Cook at 350º until heated through, about 20 minutes.

 

 

 

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