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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Nut Bread Recipe

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This recipe for Nut Bread is from The Johnson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour
2 eggs
1 teaspoon salt
3 teaspoons baking powder
1 cup chopped nuts
2 cups milk
¼ cup sugar
Directions:
Directions:
Sift dry ingredients and add nuts. Beat the eggs, add the milk, and stir the wet mixture into the dry. Put in well-greased bread tins. Let stand 30 minutes to rise. Bake 45 minutes in a moderate oven.
Number Of Servings:
Number Of Servings:
Makes two small 1 pound loaves
Personal Notes:
Personal Notes:
*Handed down from Grandma Salmon to Grandma Campbell to all of us!

 

 

 

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