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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Mary Lee Taylor’s Meatballs Recipe

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This recipe for Mary Lee Taylor’s Meatballs is from The Johnson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mix together 1 lb beef and ¼ lb pork twice ground. Add ½ cup soft bread crumbs. 1 cup finely cut boiled potatoes, ¾ cup milk, 1 tablespoon grated onion, 1 ¼ teaspoons salt, 1/8 teaspoon pepper. Mix thoroughly and divide by 12 portions. Form into balls and brown on all sides in ¼ hot oil.
Directions:
Directions:
Serve at once.

 

 

 

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