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Queso Blaco Dip (White cheese dip) Recipe

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This recipe for Queso Blaco Dip (White cheese dip) is from Memoir of Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 pound of White American cheese (I prefer Boars Head White American from the deli)
1/4 cup of milk (Not Skim)
1 tablespoon of butter
4 oz (One small can) green chilis
1 teaspoon of garlic salt
1 teaspoon of cumin
Pinch of cayenne pepper

I also slice fresh jalapeņos and fresh cilantro and place on a separate plate for guests to add to their liking.
Also, I recommend heating tortilla chips in the oven for a few minutes, add a dash of cumin on warmed chips.

Super easy and delish!!

Also, I cooked the cheese in my fondue pot so I was able to eat it tableside and keep the cheese hot. However, once everything is heated, lower the heat to a very low setting. It will help the cheese thicken.
Directions:
Directions:
Basically just put everything in pot and heat while stiring frequently. I believe it's best If heated over non direct heat. Either a double broiler then serve in a bowl or make in a crockpot/fondue pot. Whatever works!
Also, I preheated my oven to 350 and heated the chips for a few minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5 min

 

 

 

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