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Roast Beef w/Mushroom Sauce Recipe

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This recipe for Roast Beef w/Mushroom Sauce is from Liz R. Adams Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3-4 LB Beef Roast
1 Pkg Sazon
2 Cans Cream of Mushroom w/roasted garlic
1 Tsp Salt/Pepper
1 Tbsp Kitchen Bouquet
1 Cup Beef Boullion
1 Tsp Garlic Powder
1 Tsp Onion Powder
2 Tbsps Olive Oil
Directions:
Directions:
PREHEAT OVEN 275º

Take all dry condiments and spread over the beef roast; then heat up frying pan and add the olive oil. When heated, add the roast to sear the roast on all sides. While roast is searing; mix all liquid ingredients together. Put roast in baking pan and pour liquid over. Cover and place in PREHEATED oven and slow cook for 3-4 hrs at 275º. Insert thermometer for temperature to your liking. Let meat sit for 15-20 minutes for juices to redistribute. Then carve to your desired thickness. If sauce is too loose, take some cornstarch and make a slurry to help thicken your sauce. Serve with mashed potatoes or rice.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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