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Puerto Rican Coquito Recipe

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This recipe for Puerto Rican Coquito is from Liz R. Adams Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can Condensed Milk
1 Can Evaporated Milk
1 Can Coconut Milk (14 oz)
Vanilla Extract; to taste
Ground Cinnamon; to taste
1 Cup WHITE Rum (Bacardi or Palo Viejo)
Directions:
Directions:
Mix all the ingredients in a blender then chill in the refrigerator for a minimum of 2 hours and serve real cold! Garnish with ground cinnamon or finely grated chocolate.

OR
Coquito is a coconut-rum beverage originating from Puerto Rico, very popular during the Christmas season.

Puerto Rican Coquito

1 part (750ml bottle) BACARDÍ Superior Rum
1 part coconut milk
1 part can cream of coconut
2 parts condensed milk
4 part cans evaporated milk
1/4 sugar
1/8 part cinnamon
1/16 part vanilla extract.

DIRECTIONS: Blend all ingredients and pour into a 750 mL BACARDÍ Superior Rum bottle.
*Makes 4-5 750 mL bottles for gift giving or partying. Yummy!!!! Merry Christmas!
Number Of Servings:
Number Of Servings:
12-20
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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