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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Best Bread Pudding by Pioneer Woman Recipe

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This recipe for Best Bread Pudding by Pioneer Woman is from Liz R. Adams Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
2 tablespoons melted butter
2 tablespoons vanilla
2½ cups milk
2 cups sugar
3½ to 5 cups sourdough bread, cut into 1-inch cubes
⅓ cup pecans, chopped finely

WHISKEY CREAM SAUCE:

½ cup sugar
1 stick butter
½ cup cream
¼ cup Jack Daniels
Directions:
Directions:
Preheat oven to 325 degrees.

1. Beat together eggs, butter, vanilla, and milk. Add sugar and mix until sugar is dissolved. Arrange bread cubes tightly in
a nine-inch baking dish, keeping the crust facing up around the edges in scattered within the dish. Pour liquid over the
bread. Sprinkle pecans all over and bake for 55 to 70 minutes, or until crust is golden brown all over the top.

While the bread pudding is baking, make the

Whiskey Cream Sauce:

Combine all ingredients in a saucepan. Stir constantly over low heat until mixture reaches a low boil. Pour a small
amount over the individual servings of bread pudding.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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