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Piecrust master mix Recipe

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This recipe for Piecrust master mix is from Sandy Swart's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 cups flour
4 1/8 teaspoon salt
3 cups shortening
Directions:
Directions:
Blend ingredients together. Store in tight fitting container. Maybe stored on kitchen shelf or in refrigerator. To use for pie shell; at 3 to 4 tablespoons ice water to 2 cups mix. For extra flavor, 1 1/2 teaspoon butter flavoring may be added to the water.
Personal Notes:
Personal Notes:
Elda Allerheiligen's recipe from 1997 Mt Calvary Church cookbook

 

 

 

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