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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Nestle Chocolate Snappers Recipe

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This recipe for Nestle Chocolate Snappers is from HEIRLOOM FAMILY FAVORITE RECIPES , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tablespoons NESTLÉ® TOLL HOUSE® Baking Cocoa
2 tablespoons vegetable oil
1 3/4 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup (1 1/2 sticks) butter, softened
1 cup plus 1/3 cup granulated sugar, divided
1 large egg
Directions:
Directions:
PREHEAT oven to 375º F. Combine cocoa and vegetable oil in small bowl until blended.

COMBINE flour, baking soda, cinnamon, and salt in small bowl. Beat butter, 1 cup sugar and egg in large mixer bowl until creamy. Add corn syrup and cocoa mixture; beat well. Gradually beat in flour mixture. Shape dough into 1-inch balls. Roll balls in remaining 3 tablespoons sugar to coat. Place 3 inches apart on ungreased baking sheets.

BAKE for 9 to 11 minutes or until sides are set and centers are still slightly soft. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Store in airtight container
Number Of Servings:
Number Of Servings:
48 cookies
Preparation Time:
Preparation Time:
15, 9 to bake
Personal Notes:
Personal Notes:
We would sit on the kitchen counter and make these cookies when we were growing up.

 

 

 

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