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Easy Cream of Asparagus Soup Recipe

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This recipe for Easy Cream of Asparagus Soup is from Lobb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup of water
1/2 cup uncooked instant rice
1/4 cup chopped onion
1/4 gup chopped celery
1 pkg (10oz) frozen asparagus cuts, defrosted
2 tbsp flour (white)
Dash of black pepper; dash of nutmeg
1/2 tsp salt
1 tsp instant chicken bouillion (granular)
1/2 cup skim milk
1/4 tsp paprika
Directions:
Directions:
Boil the water and add the rice to it. Let stand covered 5 minutes, until the water is checked'

In a 2 qt casserole, combine onion, celery, and asparagus. Cover and simmer.

Mash the asparagus mixture with a fork. Stir in the flour, seasonings, rice and milk.
Cover, and cook until thick. Sprinkle with paprika.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
in Marie O's handwriting - and note says: Recipe from the kitchen of: Mary Ellen.

 

 

 

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