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Sweet moist cornbread Recipe

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This recipe for Sweet moist cornbread is from Recipes From the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup cornmeal
1 cup flour
1/3 cup sugar, plus 2 TB
1 TB baking powder
1/2 tsp salt
1/3 cup vegetable oil
3 TB melted butter
2 TB honey (optional)
2 eggs, beaten
1 cup milk
Directions:
Directions:
1) Mix dry ingredients together with a wisk in a mixing bowl.
2) Add wet ingredients to the dry ingredients and stir together with a wooden spoon. Do NOT overmix!
3) Spread in a greased 8X8 pan, or muffin tin (12 ct). Bake at 375 degrees for 30 minutes (12-15 min for muffins), or until sides are golden brown and top is spongy to touch (bounces back).
Personal Notes:
Personal Notes:
This cornbread is moist and dense, and sweet. It goes with any dish! It's even good the next day. It's so easy to make too!

 

 

 

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