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Apple Bread Recipe

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This recipe for Apple Bread is from The Dworak Family Digs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups flour
1 tsp. baking soda
1 tsp salt
1 tsp cinnamon
2 cups sugar
4 eggs
1 1/4 - 1 1/2 cups vegetable oil
1 tsp. vanilla extract
1 cup nuts
3 cups peeled, diced apples
1/2 cup pecans
1/2 cup brown sugar
Directions:
Directions:
Preheat oven to 375 degrees. In a large bowl, combine flour, baking soda, salt, cinnamon and sugar. In a separate bowl, beat eggs until fluffy. Add oil and vanilla, mix well. Gradually add wet ingredients to dry ingredients, mix well. Fold in nuts and apples. Divide batter between 2 lightly grease loaf pans. Sprinkle with pecans and brown sugar. Bake at 375 degrees for 45-60 minutes.

 

 

 

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