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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Cresswell Broccoli Recipe

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This recipe for Cresswell Broccoli is from Margaret Dorothea Landon Schoenherr, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Broccolli-cooked 1 minute and pressure cooker. Can just cook on stove top
Arrange this in square pyrex casserole
Melt 1/3 cup margarine and add package of cup of soup onion soup (or onion flakes)
with teaspoon above over broccoli
Add 1 can sliced water chestnuts
Grind up 1/4 cup walnuts and sprinkle over
Cover lightly with Peppridge Farm crumbs (Can skip)
Directions:
Directions:
Cover with foil and bake for 1/2 hour to 45 minutes.

 

 

 

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