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"The belly rules the mind."--Spanish Proverb

Company Cabbage with Pecans Recipe

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This recipe for Company Cabbage with Pecans is from Margaret Dorothea Landon Schoenherr, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 teaspoon instant beef bouillon granules
5 cups coarsely shredded cabbage
1 cup coarsely shredded carrots
1/2 cup sliced green onion
2 tablespoons butter or margarine, melted
1/3 cup chopped pecans
1 teaspoon prepared mustard
paprika
Directions:
Directions:
In large saucepan beat bouillon granules in water till dissolved. Add cabbage, carrots, onion, 1/2 teaspoon salt, 1/4 teaspoon pepper. Toss to mix. Cook, covered, over medium heat 5 to 10 minutes or till tender, stirring once during cooking. Drain if necessary. Combine butter, pecans, and mustard. Pour over vegetables, toss to mix. Spoon int a dish. Sprinkle with paprika.
Number Of Servings:
Number Of Servings:
6 - 8
Personal Notes:
Personal Notes:
From Better Homes and Gardens New Cook Book
1/6 of recipe equals 104 calories

 

 

 

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