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COWBOY PASTA SALAD Recipe

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This recipe for COWBOY PASTA SALAD is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. mini pasta shells, cooked and drained
3/4 cp. bacon pieces
3/4 lb. ground beef
1 tsp. cumin
salt and pepper to taste
1 cp. mayonnaise
1 Tbsp. brown mustard
1 Tbsp. Worcestershire sauce
2 tsp. chili sauce
4 green onions, diced
1-2 cps. halved cherry tomatoes
1 can corn, drained
1 1/2 cps. grated sharp cheddar cheese
Directions:
Directions:
Drizzle pasta with a little olive oil and toss to prevent sticking. Cook bacon and drain. Pour grease from pan and brown beef in same pan. Drain grease and season with cumin, salt and pepper. Crumble bacon into large salad bowl and add ground beef, corn and onions. Mix mayo, mustard, chili sauce and Worcestershire sauce together and pour over meat. Add tomatoes, cheese and pasta and gently toss. This is the FULL MEAL DEAL and is good chilled, too.

 

 

 

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