Click for Cookbook LOGIN
"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Chicken and Wild Rice Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken and Wild Rice Casserole is from The Cini Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large onion
1 green pepper (topped)
1/2 lb. chopped mushrooms ( optional)
2 cans of cream of mushroom or cream of chicken soup
1/4 c. Sherry
1/4 c. Milk
Salt and pepper to taste
Chervil and parsley flakes
3 c. cooked chicken cut into bite sized pieces ( 8 1/4 chickens or two whole ones, minimum)
2 c. Cooked wild rice
American cheese for topping ( optional)
Directions:
Directions:
Sautée onion and pepper and mushrooms if you are using them. Add soup diluted by sherry and milk. Season to taste, add herbs, and heat all together in electric pan, tasting to see how it is. Add chicken and rice and top with cheese if desired.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
This is a great party casserole which my very accomplished cook and wonderful stepmother Pennny Mulford made often.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

79W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!