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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Salmon Mousse with Cucumber Sauce Recipe

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This recipe for Salmon Mousse with Cucumber Sauce is from The Cini Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope unflavored gelatin
2 T. Lemon juice
1 small onion, sliced
1/2 c. Boiling water
1/2 c. Mayonnaise
1 t. Dried dill
1/4 t. Paprika
1 lb. can salmon
1 c. Heavy cream

Sauce:
1 pint sour cream
3 t. White wine vinegar
1 T. Lemon juice
1 t. Cayenne
2 t. Grated onion
3 T. Chopped fresh or dried dill
1 c. Peeled, seeded, and diced cucumber
Directions:
Directions:
Loaf: place first four ingredients in blender and blend for 40 seconds. Add mayonnaise, dill, paprika, and salmon. Blend till mixed. Add cream about 1/3 at a time, blending a few seconds after each addition, then blend 30 seconds more. Pour into a four cup mold and chill.serve with cucumber sauce, which is made by mixing all the ingredients together thoroughly and chilled.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
45 minutes plus chilling time
Personal Notes:
Personal Notes:
This was a great favorite of mine during early married days when it was too hot in the kitchen to turn on the oven. No idea where the recipe came from but it really isn't hard to make if you have all the ingredients on hand!

 

 

 

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