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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Island Spareribs Recipe

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This recipe for Island Spareribs is from The Cini Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. Soy sauce
1/2 c. Catsup
3 T. Brown sugar
1 T. Ground ginger
1 tsp. MSG
2-3 lbs. pork spareribs
1/4 c. Sugar
1 tsp. Salt
Directions:
Directions:
Mix first five ingredients for sauce. Let stand several hours or overnight. Rub spareribs on both sides with sugar and salt. Let stand two hours. Brush with prepared sauce. Let stand at least one hour. Place meat side up on.rack in shallow pan. Bake in very hot (450º) oven for 15 minutes. Pour off fat. Continue baking in moderate (350º) oven for one hour or until done, turning ribs and brushing with barbecue sauce a few times. Cut in pieces. Note: can be done the day before and reheated before party.
Number Of Servings:
Number Of Servings:
Six or so for dinner
Preparation Time:
Preparation Time:
30 minutes plus standing and cooking time
Personal Notes:
Personal Notes:
Would suggest preparing this delicious recipe the day before using for either a meal or hors d'oeuvres. A contribution by our Williamsburg friend Sally Roy which is definitely worth the effort!

 

 

 

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