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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Coconut-Pecan Frosting Recipe

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This recipe for Coconut-Pecan Frosting is from The Woyat Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. evaporated milk or cream
1 C. sugar
3 egg Yolks
¼ pound margarine
1 tsp. vanilla
1⅓ C. coconut
1 C. Pecans
Directions:
Directions:
Combine :
1 C. evaporated milk or cream, 1 C. sugar, 3 egg Yolks, ¼ pound margarine , and 1 tsp. vanilla in saucepan. Cook until mixture thickens, about 12 minutes. Remove from heat. Add about 1⅓ C. coconut and 1 C. Pecans. Beat until cool, spread on tops of cake.
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Grandma Lois' Recipe

 

 

 

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