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"The belly rules the mind."--Spanish Proverb

Eggless Snack Cake Recipe

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This recipe for Eggless Snack Cake is from The Woyat Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1⅔ C. flour
½ C. quick oats (optional)
1 scant C. brown or white sugar
¼ C. cocoa (can decrease or omit)
1 tsp. baking soda
½ tsp. salt
1 C. water
⅓ C. vegetable oil
1 tsp. vinegar
½ tsp. vanilla
Directions:
Directions:
Stir Together:
1⅔ C. flour
½ C. quick oats (optional)
1 scant C. brown or white sugar
¼ C. cocoa (can decrease or omit)
1 tsp. baking soda
½ tsp. salt

Mix together, then stir into dry ingredients:
1 C. water
⅓ C. vegetable oil
1 tsp. vinegar
½ tsp. vanilla

Pour batter into 8x8 pan and bake at 350º for 30-35 minutes or until cake tests done. Dust with powdered sugar when cool, if desired.
Preparation Time:
Preparation Time:
40-50 minutes
Personal Notes:
Personal Notes:
Grandma Lois's Recipe provided by Mrs. Virgil Weaver: Wooster, Ohio

 

 

 

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