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Fruit Short Pie Cobbler Recipe

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This recipe for Fruit Short Pie Cobbler is from The Woyat Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. Bisquick
1 C. sugar
1 C. water
½ tsp. cinnamon
1 tbsp. lemon juice
4 C. fresh or frozen blueberries, peaches, raspberries, elderberries, or cherries
Directions:
Directions:
Heat oven (425º) hot
Mix ingredients.
Pour into 11½x7½x1½ oblong dish.
Make short pie dough (see short pie dough recipe).
Divide dough into 8 parts.
Pat 3½" squares to cover fruit mixture.
Bake 25 minutes.
Serve warm with cream
Personal Notes:
Personal Notes:
Grandma Lois' Recipe

 

 

 

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