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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Raised Donuts Recipe

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This recipe for Raised Donuts is from The Woyat Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1¾ C. milk
½ C. sugar
2 tsp. salt
½ tsp. nutmeg
2 tbsp. butter
½ C. lukewarm water
2 packages or cakes yeast
3 eggs
6 C. sifted flour
Directions:
Directions:
Scald milk.
Remove from heat and stir in sugar, salt, nutmeg, and butter; cool to lukewarm.
Measure lukewarm water into bowl add yeast; stir until dissolved.
Add milk, beaten eggs, and half the flour (3 cups).
Beat until smooth.
Cover and let rise until double in bulk.
Put out on board and knead lightly.
Divide dough and roll each half into a circle ½" thick.
Let rise, cut with cutter, fry in deep fat 3-5 minutes.
Drain and sprinkle with sugar.
Number Of Servings:
Number Of Servings:
3 dozen
Personal Notes:
Personal Notes:
Grandma Lois' Recipe

 

 

 

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