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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cranberry Salad Recipe

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This recipe for Cranberry Salad is from Calvary Chapel Chowdowns, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages of 3 oz. strawberry jello
2 cups of boiling water
1 can of crushed pinapple (juice & all)
1 can of whole berry cranberry sauce
1/2 cup of chopped nuts (optional)
Directions:
Directions:
Dissolve jello in boiling water (do not add cold water). Add cranberry sauce (chopped up), pineapple, and nuts. Mix together and put in refrigerator.

 

 

 

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