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Caramel Apple Dip Recipe

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This recipe for Caramel Apple Dip is from Calvary Chapel Chowdowns, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Heath toffee bits (or a crushed Heath bar)
2 packages (8 oz.) cream cheese, softened
1 cup of brown sugar, approximately
16 oz. of caramel dip (example Marzetti)
Apples
Directions:
Directions:
Beat together the cream cheese and brown sugar. This mixture is the bottom layer. Spread the caramel dip as the second layer. The top layer is the crumbled Heath bar. Serve with fresh cut apples, pears, etc.
Personal Notes:
Personal Notes:
I use a pie pan to layer the dip and refrigerate till ready to be served. Usually at least for 2 hours after making dip. Enjoy!

 

 

 

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