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EASY CHICKEN AND RICE CASSEROLE Recipe

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This recipe for EASY CHICKEN AND RICE CASSEROLE is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Rotisserie chicken
1 can cream of chicken soup
1 can cream of celery soup
1 can cream of mushroom soup
1/2 tsp. onion powder
1/4 tsp. garlic powder
1/4 tsp. pepper
1 cp. water
1 cp. milk
2 cps. uncooked minute rice
3/4 cp. grated parmesan cheese
Directions:
Directions:
Preheat oven to 400. Lightly spray a 9x13 baking dish with cooking spray. Remove skin and bones from chicken and cut into pieces. In large bowl, mix other ingredients, stir in chicken and pour into baking dish. Bake uncovered for 40 min.

 

 

 

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