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Cucumber Avocado Salad Recipe

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This recipe for Cucumber Avocado Salad is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•6 mini cucumbers, diced
•3 cups (300g | 10.5oz) cherry tomatoes, quartered
•2 ripe avocados, diced
•1 small red onion, thinly sliced
•1 cup (30g | 1oz) fresh parsley, finely chopped
•½ cup (85g | 3oz) pitted kalamata olives
•Ό cup (60ml) extra-virgin olive oil
•the juice of 1 lemon
•1 clove garlic, minced
•1 tsp salt (I use Himalayan salt)
•½ tsp freshly ground black pepper
Directions:
Directions:
1.Combine all the ingredients in a large mixing bowl. Toss delicately until well combined.
2.Serve immediately
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is a wonderful summer salad.

 

 

 

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