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Tiny Cherry Cheesecakes Recipe

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This recipe for Tiny Cherry Cheesecakes is from The Dworak Family Digs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup flour
1/3 cup sugar
1/4 cup baking cocoa
1/2 cup cold butter
2 T. cold water

2- 3 oz. pkgs. cream cheese, softened
1/4 cup sugar
2 T. milk
1 tsp. vanilla extract
1 egg
1 can cherry or strawberry pie filling
Directions:
Directions:
In a small bowl, combine flour, sugar and cocoa, cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Shape into 24 balls. Place in greased miniature muffin cups, press dough onto the bottom and up the sides of each cup. In a mixing bowl, beat cream cheese and sugar until smooth,. Beat in milk and vanilla. Add egg, beat on low just until combined. Spoon about 1 T. into each cup. Bake at 325 degrees for 15-18 minutes or until set. Cool on a wire rack for 30 minutes. Carefully remove from pans to cool completely. Top with pie filling. Store in the refrigerator.

 

 

 

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