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Praline Bread Pudding Recipe

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This recipe for Praline Bread Pudding is from LET'S EAT! Vol.2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
PUDDING
6 large eggs
3 cups heavy whipping cream
3 cups milk
2 cups packed dark brown sugar
2 Tbsp. vanilla
1/4 tsp. salt
1/4 tsp. nutmeg
1 16-oz. day-old French bread loaf, cut into 1-inch cubes
2 cups coarsely chopped toasted pecans

PRALINE SAUCE
3 Tbsp salted butter
1 Tbsp.all-purpose flour
1 cup heavy whipping cream
1/2 cup packed dark brown sugar
2 Tbsp vanilla
1/4 tsp nutmeg
1/8 tsp salt
Directions:
Directions:
PUDDING
1. Whisk together first 7 ingredients in a large bowl.
2. Add bread cubes, stirring to coat thoroughly.
3. Let stand 1 hour, stirring occasionally to ensure an even coating.
4. Stir in pecans.
5. Lightly grease a 13" x 9" baking dish; pour bread mixture into dish.
6. Bake 45 minutes; then cover with aluminum foil
7. Return to oven and continue baking until bubbly around edges and firm in center (about 10-15 minutes)
8. Remove from oven and let stand 5 minutes.

PRALINE SAUCE
1. Melt butter in a small saucepan over medium-low
2. Whisk in flour and cook, whisking constantly, until foamy and golden brown (3-4 minutes)
3. Whisk in cream and brown sugar
4. Cook, whisking constantly until thickened (about 3 min.)
5. Whisk in vanilla, nutmeg, and salt
6. Cook, whisking constantly, until bubbly (2-3 minutes)
7. Serve over bread pudding, with whipped cream if desired.

 

 

 

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