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Lasagna Soup Recipe

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This recipe for Lasagna Soup is from The Moran Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 t. olive oil
1 lb. ground Italian sausage
1 onion (chopped)
1 green bell pepper (chopped)
3 garlic cloves (chopped)
1 (32 oz) container of chicken broth
1 (15 oz) can of tomato sauce
1 (14.5 oz) can of petite diced tomatoes
1/2 t. salt
1/4 t. crushed red pepper (optional)
1/2 c. fresh basil (chopped)
3 T. Parmigiana cheese
1/2 c. mozzarella cheese (shredded)
-Bread
- 6-10 lasagna noodles
Directions:
Directions:
1. Heat oil over med.-high heat in large sauce pan
2. Add sausage, onion, bell pepper, and garlic
3. Cook over med. heat (or med.-high), stirring occasionally, until sausage is crumbled and brown (8-10 min.)
4. Add the broth, tomato sauce, diced tomatoes, salt, and crushed red pepper
5. Bring to a boil. Reduce the heat and simmer, stirring occasionally until flavors blend (about 20 min)
6. Add the noodles; bring to a boil. Reduce heat and simmer, uncovered, sitting occasionally, until soup thickens slightly and noodles are
tender (10-12 min)
7. Remove from heat; stir in cheeses and basil
8. Serve with bread
Number Of Servings:
Number Of Servings:
8 Cups

 

 

 

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