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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Barbecued Pot Roast Recipe

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This recipe for Barbecued Pot Roast is from The Erickson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tsp. salt
1/4 tsp. pepper
1 beef chuck roast (3 lbs.)
3 tbsp. cooking oil
1 can tomato sauce (8 ounces)
1 cup water
3 medium onions, sliced
2 garlic cloves, minced
1/4 cup lemon juice
1/4 cup ketchup
2 tbsp. brown sugar
1 tbsp. Worcestershire sauce
1/2 tsp. dry mustard
Directions:
Directions:
Combine salt and pepper; rub over roast.
Heat oil in a Dutch oven.
Brown roast on all sides.
Add the tomato sauce, water, onions and garlic.
Cover and simmer for 30 minutes.
Combine remaining ingredients; pour over meat.
Cover and simmer for 3-4 hrs. or until the meat is tender.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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