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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Melting Moments- Shortbread Christmas Cookies Recipe

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This recipe for Melting Moments- Shortbread Christmas Cookies is from The Harris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. Butter, softened
3 c. Flour
1 c. Confectioners' Sugar
½ c. cornstarch
Directions:
Directions:
Cream butter and confectioners' sugar till light and fluffy. Add cornstarch and flour. Mix together completely.

Roll in balls. Place on ungreased cookie sheets. Bake in 325º oven for 10-12 minutes or until light brown.

Remove and cool.

Once cool top with icing mixture of 1½ cups confectioners sugar and orange juice. Add enough orange juice for proper consistency for a thick icing.
Personal Notes:
Personal Notes:
Randy and Christy Harris family favorite Christmas cookies!

 

 

 

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