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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

MEXICAN CORN BREAD Recipe

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This recipe for MEXICAN CORN BREAD is from The Matagorda Historical Society Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Cornmeal
1 Cup Flour
6 tsp. Baking Powder
1 tsp. Salt
2½ Cups Milk
½ Cup Salad Oil
3 Eggs Beaten
1 Large Onion, Grated
2 Tbsp. Sugar
1 Cup Cream Style Corn
½ Cup Jalapeno Peppers, Chopped
1½ Cup Grated Cheddar Cheese
½ Cup Pimento, chopped
Directions:
Directions:
Mix all ingredients together and bake in greased cast iron skillet or oven proof dish. Set oven at 400º about 30 minutes or until firm and beginning to brown.

 

 

 

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