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Bacon and Egg Salad Sandwiches Recipe

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This recipe for Bacon and Egg Salad Sandwiches is from The Dworak Family Digs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup finely diced celery
1/2 cup mayonnaise
1 tsp. Dijon mustard
1/4 tsp. garlic salt
1/8 tsp. pepper
2 tsp. finely minced red onion
6 hard cooked eggs, chopped
1/3 cup cooked crumbled bacon
1 T. fresh chopped dill
4 lettuce leaves
thin tomato slices
4 croissants, split
Directions:
Directions:
In a large bowl, combine celery, onion, mayo, mustard, garlic salt and pepper. Stir in eggs, dill and bacon. Place lettuce leaf, tomato slices and 1/2 cup egg salad on each croissant.

 

 

 

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