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Rice Pudding Recipe

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This recipe for Rice Pudding is from The Cini Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 quart Milk
1 c. Rice, long grain only
1 quart half and half
4 eggs, separated
1 c. Sugar
2 t. Vanilla extract
Cinnamon for topping
Directions:
Directions:
Boil milk and rice until liquid is absorbed. Blend 4 egg yolks, sugar and half and half in separate bowl. Add egg mixture and return to heat until mixture is loose but starts to stick to the back of a spoon. Add vanilla. Put in casserole. Beat egg whites until stiff. Top casserole and sprinkle with cinnamon. Put into a hot oven until light brown.
Number Of Servings:
Number Of Servings:
8 or so
Preparation Time:
Preparation Time:
30 minutes or so
Personal Notes:
Personal Notes:
This is an old-fashioned recipe from my Vermont neightbor Chris Heudorfer, who was a great cook and also a mother of small children in the '70s ( as was I ) when we lived in Jericho Center.

 

 

 

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