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Sour Cream Mini Muffins Recipe

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This recipe for Sour Cream Mini Muffins is from Food Fixin's from the Waldrop-McKenzie Family's Hearts, Homes & Heritage, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ Cup Butter (softened)
8 oz. Sour Cream
2 Cups Biscuit and Baking Mix
2 Tablespoons Sugar
Directions:
Directions:
1. Beat butter at medium speed with electric mixer until creamy.
2. Stir in sour cream.
3. Gradually add biscuit mix; stirring just until dry ingredients are moistened.
4. Spoon batter into lightly greased mini muffin pans- filling each.
5. Bake at 400º 15 minutes or until golden.
Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
21 minutes

 

 

 

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