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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cajun Beans & Sausage Recipe

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This recipe for Cajun Beans & Sausage is from Food Fixin's from the Waldrop-McKenzie Family's Hearts, Homes & Heritage, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cajun Flavor 16 Bean Soup Mix
Eckrich Skinless Sausage
Salt
Picante Sauce
Directions:
Directions:
1. Soak beans.
2. Drain water. Rinse beans.
3. Cover with about 2" water in a covered pan- tilt lid at an angle. Cook 1½-2 hours.
4. Salt beans.
5. Add picante sauce and sausage.

 

 

 

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