White Chocolate Fruit Tart Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Crust:
3/4 c. Butter,,softened
1/2 c. Confectioner's sugar
1 1/2 c. All purpose flour
Filling:
10 oz. (1 package) vanilla chips
1/4 c. Whipping cream
1 pkg. cream cheese, softened
Fruit:
Strawberries, blueberries, kiwi, Mandarin oranges, raspberries,pineapple
Glaze:
3 T. Sugar
2 t. Cornstarch
1/2 t. Lemon juice
1/2 c. Pineapple juice
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Directions: |
Directions:Make the crust ( can be done ahead): Cream butter and sugar. Gradually add flour and mix well. Bake at 300º for 25-30 minutes until lightly brown. Cool. Filling ( make just before adding fruit as it needs to be soft): melt vanilla chips in double boiler. Re over from heat. Add whipping cream and cream cheese. Beat until smooth. Spread over crust. Chill at least 30 minutes. Fruit: put on top of filing as decoration and cover with glaze, prepared as follows. Combine sugar, corn starch,, lemon and pineapple juices. Bring to a boil over medium heat. Boil for two minutes until thickened, stirring constantly. Cool,only slightly, brush on fruit. Chill before serving. |
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Number Of
Servings: |
Number Of
Servings:8 or so |
Preparation
Time: |
Preparation
Time:An hour + /- |
Personal
Notes: |
Personal
Notes: This is paralegal Susan Bordonaro's beautiful company dessert. No problem understanding how to make this but it does take patience (which she has in spades)!
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