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Bacon Wrapped Scallops with Chili Butter Recipe

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This recipe for Bacon Wrapped Scallops with Chili Butter is from The Bright Ones, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients:

2 pounds Large Scallops
1/2 pound Bacon, Cut Into Thirds Or Halves
1 stick Butter
2 teaspoons Chili Powder
Dash Of Cayenne
Directions:
Directions:
Wrap bacon pieces around the outside of the scallops, then attach with a wooden skewer.

Cook in a 425 degree oven (on a drip pan) for 20 minutes, or until bacon is sizzling and brown

OR

Cook under the broiler for 15 minutes, or until bacon is sizzling and brown

OR

Grill until bacon is sizzling and brown.

Melt butter and stir in chili powder and cayenne. Drizzle over scallops before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20min.
Personal Notes:
Personal Notes:
These are a HUGE favorite of my Mom's and Brian's. It is a great appetizer and EASY!!!!!

 

 

 

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