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Sour Cream Kuchen Recipe

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This recipe for Sour Cream Kuchen is from The Secret Ingredient is LOVE, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Topping
Ingredients:  
Ingredients:  
2 cups flour
1 tsp baking soda
1 tsp baking powder
½ lb. butter
1 cup sugar
2 eggs
1 cup (8 oz) sour cream
1 tsp vanilla
¼ tsp salt
½ cup chopped walnuts

Topping:
1 cup brown sugar
2 tbsp butter
2 tbsp flour
2 tbsp cinnamon
Directions:
Directions:
Cream butter and sugar. Add eggs and vanilla. Sift dry ingredients. Add alternately with sour cream.

In a separate bowl, mix topping ingredients.

Place ½ of batter in a lightly greased tube pan. Sprinkle on some of the topping and some nuts. Place remaining batter on top, then spread rest of topping and nuts. Bake 1 hour at 350º.
Personal Notes:
Personal Notes:
This recipe was shared with me by a co-worker at my first full-time job in the early 1970s. It remains a favorite and is great for holiday celebrations and brunches.

 

 

 

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