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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Hawaiian Dessert Recipe

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This recipe for Hawaiian Dessert is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package [18¼ oz] yellow cake mix
3 pkg [3.4 oz each] vanilla pudding mix
4 cups cold milk
1½ tsp coconut extract
1 package [8 oz] cream cheese, softened
1 can [20 oz] crushed pineapple, well drained
2 cups heavy cream, whipped and sweetened
2 cups flaked coconut, toasted
Directions:
Directions:
Mix cake batter according to package directions.
Pour into two greased 13x9x2 inch baking pans.
Bake at 350º for 15 minutes or until cake tests done. Cool completely.
In a large mixing bowl, combine pudding mixes, milk and coconut extract; beat for 2 minutes.
Add the cream cheese and beat well. Stir in pineapple.
Spread over the cooled cakes.
Top with whipped cream; sprinkle with coconut.
Chill for at least 2 hours.
Number Of Servings:
Number Of Servings:
24 servings
Personal Notes:
Personal Notes:
This is one of your grandpa's favorite desserts.
It makes 2 cakes but freezes well. It can be kept in the freezer for up to 1 month.

 

 

 

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