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Chocoate Mint Dessert Recipe

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This recipe for Chocoate Mint Dessert is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 marshmallows
1/2 cup milk.
green food colorig
peppermint flavoring
1 cup whipping cream
Nabisco round cookie chocolate wafers
Directions:
Directions:
Add the marshmallows to the warm milk, Stir until they melt on top of stove or in microwave and then stir.
Add a tiny bit of green food coloring and a scant bit of peppermint flavoring.
Let stand in refrigerator until thickened. Whip cream until peaks form.
[The peppermint mixture will be set up by the time you finish whipping your cream]
Fold in whipped cream.
Line layer cake pan with cookie wafers.
Put marshmallow mixture on top; then anothr layer of cookie.
Let set for a couple hours or overnight.
Cut into squares.
Garnish with dab of whipped cream and cherry.
Personal Notes:
Personal Notes:
This is surprisingly refreshing. Sorry I can't give distinct amounts but that's the way it was given to me and I figured it out.
In fact - each time I make it I figure it out again. You really can't mess it up! Yummy,,, says Minta.

 

 

 

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