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Berry Fool Recipe

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This recipe for Berry Fool is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups blueberries, raspberries or hulled strawberries, divided
1 cup plus 1 T superfine or powdered sugar or more to taste, divided
1½ cups heavy cream
Directions:
Directions:
Toss 2½ cups chosen fruit with 1/2 cup sugar; set aside.
Combine remaining 1½ cups berries and 1/2 cup sugar in a blender; process until pureed.
Force the pruee through a sieve to remove the seeds.
Taste; the puree should be quite sweet; if it is not add a little more sugar.
Combine cream and remaining 1 T sugar; beat until it holds soft peaks.
Stir in puree; then fold in sugared berries.
Taste; add more sugar if necessary.
Serve immediately or refrigerate for up to 1 our.
Number Of Servings:
Number Of Servings:
8 servings

 

 

 

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