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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Patriotic Trifle Recipe

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This recipe for Patriotic Trifle is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package [3 oz] berry blue gelatin
1 package [3 oz] strawberry gelatin
2 cups boiling water
1 cup cold water
2 cups cold whole milk
2 packages [3.4 oz each] instant vanilla pudding mix
1 carton [8 oz] frozen whipped topping, thawed, divided
1 pint fresh blueberries
1 quart fresh strawberries, quartered
1 prepared angel food cake [8 to 10 ounces] cut into 1 inch cubes
Directions:
Directions:
In two small bowls, combine each gelatin flavor with 1 cup boiling water.
Stir 1/2 cup cold water into each.
Pour each into an ungreased 9 inch square pan.
Refrigerate for 1 hour or until set.
In a large bowl, whisk milk and pudding mixes for 2 minutes.
Let stand for 2 minutes or until soft-set. Fold in 2 cups whipped topping.
Set aside 1/4 cup blueberries and 1/2 cup strawberries for garnish.
Cut the gelatin into 1 inch cubes.
In a 3 quart trifle bowl or serving dish, layer the strawberry gelatin, half of the cake cubes, the remining blueberries and half of the pudding mixture.
Top with blue gelatin and remining cake cubes, strawerries and pudding mixure.
Garnish with reserved berries and remaining whipped topping balls.
Number Of Servings:
Number Of Servings:
16-20 servings
Personal Notes:
Personal Notes:
Stick tiny American flags into whipped topping balls on top of the trifle.

 

 

 

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