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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Lemon Plum Sorbet Recipe

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This recipe for Lemon Plum Sorbet is from Grandma's Recipes and Reflections, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 medium plums
2 cups sugar
1 cup water
1/3 cup lemon juice
2 tsp grated lemon peel
Directions:
Directions:
In a large saucepan bring 8 cups water to a boil.
Add plums; cover and boil for 30 to 45 seconds. Drain and immediately place plums in ice water.
Drain and pat dry. When cool enough to handle, remove skins. Cut in half; remove pits.
In a small saucepan, bring sugar and water to a boil.
Cook and stir until sugar is dissolved, add lemon juice and peel; set aside to cool.
Place the plums in a food processor; add sugar syrup.
Cover and process for 2 to 3 minutes or until smooth.
Transfer puree to an 8 inch square dish. Freeze for 1 hour or until edges begin to firm; stir.
Freeze 2 hours longer or until firm.
Just before serving, transfer to a food processor; cover and process for 2 to 3 minutes or until smooth.
Number Of Servings:
Number Of Servings:
6 servings

 

 

 

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